This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like...
Author: Alan in SW Florida
My mother in law taught me the original recipe, and over time, I've added my own special touches. Hope you like it just as much as we do!
Author: kr50416
Make and share this Crispy Baked Tilapia recipe from Food.com.
Author: sugarnuts
This is an adaptation of 2 different recipes my mother-in-law used to fix. I took part of each one and added them together one day when I didn't have all the ingredients for just one.Also, I had 3 of my...
Author: Dianne Clewien
Another dish that I discovered on another site, then tweaked to my taste preferences. For a dish that's not so spicy, reduce the amount of cayenne pepper and substitute plain or herbed diced tomatoes for...
Author: Lynne M
This is one of our favorite ways to use leftover turkey, or chicken for that matter. It reheats well and the leftovers are also good wrapped up in a warm whole wheat tortilla. However, my favorite way...
Author: Vino Girl
Wonderfully easy dish that tasted great. I'm not a ham fan but my family is. The ham actually gave the dish a great flavor along with the addition of beef broth in the last few minutes of cooking.
Author: Michelle Kasper
This is from the Food Channel, by Rachael Ray, a wonderful taste and looks beautiful, a little time-consuming but well worth it.
Author: Pumpkie
We found this recipe in a cookbook from the library, but I'm not sure which one. It is perfect comfort food, and easy since I usually have all the ingredients. Canned tomatoes work fine in this as a substitute...
Author: lucid501
This a tropical-tasting dish that looks really great on the plate, though it's not at all hard to make.
Author: rpgaymer
Make and share this Low-Carb Chicken Cordon Bleu Casserole recipe from Food.com.
Author: rebs1
Fantastic! This one does not contain any cream of ..soups or corn. Slices nicely. I doubled recipe#31811 by Kimke for the enchilada sauce
Author: lets.eat
This is one of my mother-in-law's only recipes. So easy and absolutely yummy. . .but you have to eat it all in one setting as the leftovers don't heat up well. I have subbed lean ground turkey in the past...
Author: januarybride
A very simple recipe that highlights how great pork and apples are together. A great alternative to a traditional Sunday lunch.
Author: Noo8820
Make and share this Baked Salmon With Couscous Pilaf recipe from Food.com.
Author: Geema
I can't remeber where I found this recipe but it's a good one. It is sweet and salty at it's finest. Make this and you'll be thanking me. This can be served over white rice, noodles, or bread.
Author: BreadandButter
Make and share this Unstuffed Cabbage Rolls recipe from Food.com.
Author: Marc R.
A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese.
Author: SunnySmiles
This cheesy, easy casserole makes for an easy weeknight staple, especially if you make it ahead of time and freeze it until you need it. This is a variation on a Cooking Light Baked Ziti recipe.
Author: Paprika Girl
This is a recipe from the Quick & Easy Casseroles from Durkees French Fried Onions cookbook (1988). This is so good. I also added diced onions, frozen corn and next time I'll also add some sliced potatoes....
Author: Catnip46
Pancetta makes this pasta really special. From The Joy of Pasta by Joe Famularo and Louise Imperiale. Serve with a dry red wine.
Author: Vicki in CT
Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot.
Author: Shannonmc
A nice hearty well seasoned beef-wine sauce to serve over pasta. I generally use Merlot for the wine because that's my favorite and I can serve the rest of the bottle with dinner. Sometimes I add another...
Author: echo echo
I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost.
Author: quotFoodThe Way To
From the December 2006 Cooking Light. Sounds awesome and I didn't want to lose track of it. I hope you enjoy!
Author: Glori-B
My teenage son LOVES this salmon and will ask for it quite often. It is so easy to make, my son has even made it by himself before.
Author: utahmomtotwo
This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large...
Author: Lisa Sorrell
Make and share this Viva La Chicken Casserole recipe from Food.com.
Author: True Texas
I took this from a lasagna packet and slightly modified - the original called for pumpkin but I wanted a lower GI meal. Try both sometime. Also, you could really take the total weight of veggies and make...
Author: Aunty Dotty
I made this one winter day when I couldn't decide what to do with 2 lbs of ground beef that I had. I put it into a large Le Creuset dutch oven and it took 2 1/2 hours for the potatoes and carrots to cook...
Author: Pesto lover
I whipped this up in a rush one night and it instantly became a family favorite. It is a twist from my granmother's recipe but much more flavorful.
Author: Doxie lover in the
Tweaked Dh's families delicious recipe for our favorite stuffed vegetables with meat tomato sauce. Amounts are guesstimates since we only do to taste. This is not a gorgeous looking dish, but great comfort...
Author: UmmBinat
Make and share this Easy Baked Cheese Ravioli With Spinach recipe from Food.com.
Author: Secret Agent
Easy, fast and simple one dish dinner. Try using other dressings and seasonings. A bit of chile powder may pick it up as well. Other vegetables could be added as well.
Author: Tebo3759
This was my father's chili con carne recipe. He rarely measured anything when making it and consequently neither do I. It is a very mild chili but the heat/spice level can easily be increased (with tabasco...
Author: Callinectes Sapidus
This is an easy dish, if you have everything in the pantry. I came up with the recipe after having it in a diner. I use ground turkey instead of beef. Sometimes I make this in a crockpot (low for a few...
Author: Recipe Reader
This recipe became the answer to my Thanksgiving leftovers. I created it in my kitchen a couple of years ago after I had purchased a too-large turkey. When my 4 year old son (a very picky eater) asked...
Author: Diane C
Make and share this Nana's Macaroni and Cheese recipe from Food.com.
Author: rileyk2
This beef fricassee is delicious and creamy with just a little kick. Don't forget to use the sour cream which gives it a smooth and cool finish!
Author: Chouny
I didnt really like meatloaf...until many many experiments in the kitchen gave me this recipe. Thanks and enjoy this unusual yet wonderful creation.
Author: El Bistro
Make and share this Teriyaki Chicken Noodle Salad recipe from Food.com.
Author: Mandy
My husband and I came up with this delicious dish. It's so tasty, quick, and easy! Pair it with a good loaf of crusty bread to soak up all the wonderful broth! We love garlic so used a lot, but add to...
Author: cookiemakinmama
This is a wonderful and easy vegetable&pasta recipe that my family has been making for ages. We use only fresh broccoli and I have added bullion cubes to enhance the flavor. I hope you try this delicious...
Author: FoodFromSicily
I made this up with leftover smoked salmon. Feel free to throw in leftovers (other vegetables, other meats, noodles, etc.).
Author: jo_mama
Make and share this Skillet Fiesta Dinner recipe from Food.com.
Author: bmcnichol
An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!
Author: yooper
Make and share this Cheesy Sausage Casserole recipe from Food.com.
Author: Sam 3